Published By : www.plus100years.com
It is a story about two entrepreneurs selling pure organic food products.
Two innovative agropreneurs, Rajat and Mayank, a Chemical Engineering duo, from Vidharba Region (Nagpur) revolutionized the Indian food industry by empowering farmers and offering pure, preservative-free food.
Their vision inspires a movement for equitable, ethical, and healthier nourishment.
Their Vision :
Driven by a passion for healthy living, we have redefined our approach to food in a world that increasingly flavors artificial Flavors and factory-made snacks.
These two trailblazers switched from desk jobs to the lively farmland of organic goods, a change that was as interesting as it was scrumptious.
Rajat and Mayank said to plus100years.com , that their main aim is to provide organic food products to people for their health improvement purposes because almost all food products are contaminated with chemicals and chemical preservatives. Chemicals in foods lead to many health issues, so they came into this organic food domain.
A love for wellness and the environment pushed them into an experience that changed their lives and tested the core ways food is made in their town.
Rajat and Mayank did much research and groundwork on food products then they introduced their brand name with oRegion
Challenge:
Building Pure Harvest was a journey filled with challenges for these enthusiasts.
Their goal was to provide people with fresh, organic produce directly to their doorstep.
Together, they had to overcome various obstacles, from paperwork issues to questions about finding local resources to deliver the best of the best.
However, each challenge they conquered led to a stronger brand that promised honesty and trust in the food industry.
Join us as we dig into their tale, studying the successes and struggles of these trailblazers who dare to dream big while nurturing the globe one mouthful at a time.
From Farm to Fork: The Rise of "Organic Food"
Two folks who adore wellness and preserving Mother Earth decided to take action.
They dreamed of setting up a system that allows fresh, unprocessed foods to go straight from farms to kitchens.
Their innovative idea? To ensure people get the cleanest organic produce out there.
From different cold-pressed oils to honey, Ghee, and whatnot? This duo is harvested, collected, and packaged with utmost love without added preservatives.
Their dedication speaks volumes about their struggle to provide the best natural products to everyone.
Rooted in Tradition:
These two entrepreneurs are the descendants of generations of farmers who understood the heritage value of organic farming.
"Our grandparents knew the importance of natural methods," which we inherited. "Our organic journey is about reviving those traditional practices, respecting the land, and nurturing the food we eat," Shared these passionate souls.
A Symphony of Benefits:
A health enthusiast, this energetic duo highlighted organic food's nutritional advantages.
They mentioned, "Organic foods, free from artificial pesticides and fertilizers, pack more antioxidants, vitamins, and minerals."
This boosts immunity and overall health, they explained.
Embracing the Green Path:
"Organic farming promotes biodiversity" and "it fosters a healthy ecosystem that benefits bees, birds, and other vital pollinators."
One of the main values of our brand was its relentless dedication to environmental responsibility, which minimized soil degradation and water pollution using organic methods including crop rotation, composting, and natural pest control."
Choosing the Best for You:
As organic food became popular, the founders shared some crucial tips for picky consumers. "Look for certifications," and suggested checking. "Reliable groups like IFOAM Organics Europe work hard to meet strict organic rules."
Beyond the Label:
Our product didn't merely focus on product sales; they devoted themselves to community creation.
They bridged the gap between people and their food's travel story by arranging farm tours, informative sessions, and culinary showcases.
A Flourishing Future:
Our Team's commitment to being eco-friendly, top-notch, and community-focused struck a chord with people.
Their food was full of taste and life all over the city. Our dream of a better world and educated customers was growing.
Mayank and Rajat received 25 lakhs from sisf (Startup India seed fund scheme) for their business expansion and more research on producing organic food.
We planted one organic seed after another while managing a booming business.
Oregion Products List :
- A2 Gir Cow Ghee
- Cold Pressed Flaxseed Oil
- Cold Pressed Groundnut Oil
- Natural Raw Multiflora Honey
- Natural Sugarcane Jaggery
- Cold Pressed Sesame Oil
- Cold Pressed Mustard Oil
See here their List of Organic Food Products https://oregion.in/collections/bestseller-products
Note : Organic product entrepreneurs are catalysts for a sustainable future, driving a shift towards healthier, environmentally conscious lifestyles. Their dedication to producing organic goods not only benefits consumers seeking natural and wholesome options but also contributes to the preservation of our planet.
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